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Scottish food is as varied as the country itself. Whilst many (jokers) will try to convince you that all Scotland has to offer in respect of food recipes are deep fried Mars Bars and a furry little creature called a Haggis (NO such creature-it is a food dish), you will see from the list of recipes below that Scotland has indeed a rich and varied food heritage.

As with all recipes which involve cooking and baking, a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

Aberdeen Rolls Abernethy Biscuits Apple Chuntey Apple and Bramble Crumble Apple Gingerbread Arbroath Toastie Atholl Brose Ayrshire Bacon Dumplings Stoved Bacon and Turnip Bannocks Beef Stew Black Bun Bridie (Forfar) Broth Bruleed raspberies and whisky Butterscotch Shortbread Caledonian Cream Pudding Caramel Shortcake Carrot Cake Cheese Soup Chicken & Oatmeal Sausages

Claggum Clapshot Clootie Dumpling Cocky Leeky Soup Cranachan Creamy Curry Crumpets Dumpling Dundee Cake Ecclefechan Butter Tart Ginger Flapjacks (Biscuit) Green Tomatoe and Apple Chutney Haggis and Whisky Mustard Honey Cake Honey and Whisky Cake Kedgeree Marmalade and Ginger Slice Mustard Lamb and Turnip Oat Crumbles (Biscuit) Oatmeal Gingerbread

Oatmeal Potatoes Potato Scones (Tattie Scones) Porridge Rabbit Casserole Roast Pheasant Savoury Potato Cakes Scones Scotch Eggs Scotch Woodcock Shortbread Shepherds Pie Steak in Whisky Sauce Stovies Stoved Chicken Sweetbreads Tablet Treacle Scones Treacle and marmalade Tart Vegetable Broth Venison Casserole Whisky Fudge Whisky Punch

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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide