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Scottish Recipes

Scottish food is as varied as the country itself. Whilst many (jokers) will try to convince you that all Scotland has to offer in respect of food recipes are deep fried Mars Bars and a furry little creature called a Haggis (NO such creature-it is a food dish), you will see from the list of recipes below that Scotland has indeed a rich and varied food heritage.

As with all recipes which involve cooking and baking, a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

Aberdeen Rolls

Abernethy Biscuits

Apple Chuntey

Apple and Bramble Crumble

Apple Gingerbread

Arbroath Toastie

Atholl Brose

Ayrshire Bacon Dumplings

Stoved Bacon and Turnip

Bannocks

Beef Stew

Black Bun

Bridie (Forfar)

Broth

Bruleed raspberies and whisky

Butterscotch Shortbread

Caledonian Cream Pudding

Caramel Shortcake

Carrot Cake

Cheese Soup

Chicken & Oatmeal Sausages

Claggum

Clapshot

Clootie Dumpling

Cocky Leeky Soup

Cranachan

Creamy Curry

Crumpets

Dumpling

Dundee Cake

Ecclefechan Butter Tart

Ginger Flapjacks (Biscuit)

Green Tomatoe and Apple Chutney

Haggis and Whisky Mustard

Honey Cake

Honey and Whisky Cake

Kedgeree

Marmalade and Ginger Slice

Mustard Lamb and Turnip

Oat Crumbles (Biscuit)

Oatmeal Gingerbread

Oatmeal Potatoes

Potato Scones (Tattie Scones)

Porridge

Rabbit Casserole

Roast Pheasant

Savoury Potato Cakes

Scones

Scotch Eggs

Scotch Woodcock

Shortbread

Shepherds Pie

Steak in Whisky Sauce

Stovies

Stoved Chicken

Sweetbreads

Tablet

Treacle Scones

Treacle and marmalade Tart

Vegetable Broth

Venison Casserole

Whisky Fudge

Whisky Punch


Fish Recipes

Other Recipes



The images and contents on this page are copyright free for personal use ONLY. All other uses may be considered by the copyright holder.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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