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Scottish Recipes - Scotch Woodcock

You would assume from the name of this dish that it is in someway connected with wild game or some other meaty dish. In fact it is a dish made with the "fruits of the sea" and is incredibly simple. Perhaps it is a dish which you could introduce youngsters to cooking by allowing them to try out (CLEARLY YOU WOULD SUPERVISE AT ALL TIMES)

Scotch woodcock (an easy fish recipe)

4 slices buttered toast OR fried bread
1 oz butter
4 eggs
2 tablespoons milk
Salt & Pepper to season
Anchovy Fillets

I have assumed you have just made the toast or fried bread. Keep these warm.

Melt the butter into a pan and stir in the eggs and milk, season whilst cooking on a low heat. Once the eggs have thickened, spoon onto the toast and top with the anchovy fillets and serve as a light supper dish.

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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide