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Scottish Recipes - Fish based

Scotland has a long Marine and Maritime History. Bounded by water East, West and North it is clear that Fish based dishes were always destined to be part of Scottish mealtimes. These are a collection of Fish based recipes from Scotland.
Baked Herring in Tomato Sauce
Baked Salmon with Tarragon
Baked Stuffed Mackerel
Cabbie Claw
Cheesy Angels
Creamy Fish Brose
Creamy Seafood Curry
Cullen Skink
Fish Sausages
Fish Cakes
Fishie Tatties
Ham and Haddock
Herring in Oatmeal
Kedgeree
(Creamy) Lemon Mussels
Mussel Brose
Partan Bree (Crab Soup)
Potted Herrings
Prawns in Whisky Cream
Scallop Stew
Smoked Mackerel Pate
Smoked Salmon and Haddock pots
Smoked Salmon Tart
Other Scottish Recipes




The images and contents on this page are copyright free for personal use ONLY. All other uses may be considered by the copyright holder.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide