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Scottish Recipes - Fishie tatties

This is a very simple dish which will use up left over fish. It combines left over fish with another basic ingredient (potatoes) to provide a hearty, filling snack.

Fishie tatties

4 large baking potatoes
1 teaspoon anchovy essence
2 oz butter
2 oz Scottish Cheddar cheese
Left over cooked fish

Bake the potatoes in their jackets until crisp on the outside but soft on the inside. Cut each one in half, scoop out the contents and put the contents into a bowl. Add the butter, anchovy essence and cooked fish to the potatoes. Mix thoroughly and replace in the potato jackets. Sprinkle both halves with cheddar cheese and place under a hot grill until browned on top and heated through.

This dish should serve 4

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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide