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Scottish Recipes - Baked Stuffed Mackerel
Scotland has a long Marine and Maritime History. Bounded by water East, West and North it is clear that Fish based dishes were always destined to be part of Scottish mealtimes.
Mackerel was traditionally a plentiful catch and this recipe uses this fish to make a simple and healthy dish.
Melt the other 2 oz of butter, then roll some mixture into the centre of the fish, then roll the Mackerel first in the flour then in the melted butter.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide