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Scottish Recipes - Cheesy Angels (Oysters)
This is merely one of a collection of Scottish Fish recipes which will grow over time. Fish has always been a staple of many communities which are dotted around the Scottish Coastline. Scottish Smoked Oysters are well known for their delicate and flavoursome texture and this recipe uses this in an extremely simple fashion.
Cheesy Angels Ingredients:
Method:
Place each oyster on top of a pile of cheese, then wrap this pile tightly with the bacon and secure it with a cocktail stick. Place this under a pre-heated grill, turning once, until the bacon is crispy. The images and contents on this page are copyright free for personal use ONLY.
All other uses may be considered by the copyright holder. As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide |
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