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Scottish Recipes - Creamy Seafood Curry
Although curry is not a native dish, it has been popular for some time, probably since the days of the British Empire.
Continue to cook for a further two minutes and stir in the cream bringing the mixture slowly to the heat.
The dish can then be served with rice, chips (french fries),mashed potato etc.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide