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Scottish Recipes - Smoked Mackerel Pate
This is a very traditional fish pate recipe. Made from smoked mackerel with a touch of whisky to give it an added "zing"
Scottish Smoked Mackerel Pate Recipe
Season with the salt and pepper to own taste. Then pack the mixture into buttered dish (or dishes) and chill in the refrigerator. The mixture should serve 4-6 and should be served with oatcakes or warm buttered toast.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide