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Scottish Recipes - Chicken and oatmeal Sausages
This is a recipe which is ideal for using up leftover chicken. The amount of chicken to oatmeal ratio is, within reason, up to you.
Chicken and oatmeal sausages
Cover and cook for 15-20 minutes. Stir in the seasoning and the chopped chicken. Set this aside to cool
When cold, roll into sausage shapes and dip into the beaten egg. Then roll this is the breadcrumbs and fry until a golden brown, turning to ensure an even colouring
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide