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Scottish Recipes - Carrot Cake
Personally I always find this a rather strange recipe. You would think that this would in some way taste "vegetabely"(if indeed there is such a word)-it doesn't. Popular at small cafes where "home baking" is advertised, you will find a variety of alternative recipes. This is merely one of them. The ingredients below should make two reasonably sized cakes of approx one pound each.
Ingredients for Icing:
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide