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Scottish Recipes - Whisky Punch
This is a recipe which clearly contains alcohol namely scotch whisky. The Punch can be made either hot or cold.
Ingredients for Hot Punch:
Method for Hot Punch Heat but do not boil the whisky (Dangerous and stupid). Pour the hot tea over the sugar and lemon and stir with a silver spoon until all the sugar has dissolved. Add the warm (but not boiling) whisky. Flame and serve.
Ingredients for Cold Punch:
Method for Cold Punch:
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide