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Scottish Recipes - Atholl Brose
There are a number of variations in making this Scottish drink which have been handed down over many generations. Its origins are misted in the usual foklore associated with these types of dishes and drinks. This recipe is taken from the traditional Atholl Brose recipe made public by the Duke of Atholl some years ago.
Then mix four dessert spoonfuls of pure honey and four sherry glassfuls of the prepared oatmeal and stir well. Put into a quart bottle and fill with malt whisky; shake before serving.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide