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Scottish Recipes - Cranachan
This is a very simple sweet (pudding) dish. Traditionally served over the festive period its light texture makes it an ideal dish to follow any heavy main meal.
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All other uses may be considered by the copyright holder.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide