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Scottish Recipes - Savoury Potato Cakes
This is a recipe for a potato patty which is excellent for breakfast or a light snack, especially when topped with a poached egg.
Savoury Potato Cakes
Mash the potato well in a bowl and then add the mixture. Season to taste (you should need VERY little, if indeed any, salt) Mix well and shape into flat cakes (patties) approx 1/4 inch thick. Dip into the beaten egg, coat with oatmeal and fry in thehot oil until lightly browned on each side.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide