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Scottish Recipes - Apple and Bramble Crumble
This is merely one of a collection of Scottish recipes which will grow over time. Many of the recipes are traditional dating back many years, with the original creator lost in the mists of time. Apples give this dish a tart sweetness whereas the blackberries (brambles) give it a lovely colour and sweetness. This is a sweet dish, which is quite a heavy pudding and is traditionally served on cold winters evenings (although these are mainly summer fruits)
Apple and Bramble Crumble
Add 2 tablespoons (you may require slightly more dependent on the width of your pan-do NOT over water) of cold water and simmer gently over a low heat until cooked through.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide