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Scottish Recipes - Bruleed raspberries with Whisky
This is a very simple sweet dish which uses fresh Scottish raspberries, which tend to be in season in July and August.
For US to UK equivalents see this rough guide
Bruleed Raspberries with Whisky
Spread this evenly over the raspberries and chill in the refrigerator.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide