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Scottish Recipes - Stoved Bacon and Turnip
This is a very simple vegetable and meat accompaniment dish which should go well with roast chicken or game.
Stoved Bacon and Turnip
Add 2 tablespoons (you may require slightly more dependent on the width of your pan-do NOT over water) of cold water and simmer gently over a low heat until cooked through.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide