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Scottish Recipes - Caramel Shortbread (Cake)
This is a recipe for Caramel Shortbread which is also known as millionaires shortbread or caramel shortcake. In many ways it is more like a biscuit than a cake and definitely NOT bread-very much for those with a sweet tooth.
For the topping, put all the topping ingredients into a saucepan and bring to the boil, stirring continuously. Continue boiling until the mixture leaves the sides of the pan and starts to change colour.
Pour the mixture over the shortbread, spreading out evenly and leave to cool.Cut into slices (fingers) and serve
Another option is, once previous mixture is cool, melt some chocolate and spread evenly over the caramel toffee. Then cut into fingers and serve as a biscuit.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide