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Scottish Recipes - Steak in Whisky Sauce
This is a recipe which combines the two great food and drink loves. Scotch beef is of course best and the finest whisky to give it that special flavour.!!
Steak in Whisky Sauce
Fry the onion and mushrooms in the steak juice for about 3-4 minutes. Reduce heat SLIGHTLY and add the whisky and worcestershire sauce (pan juices may "spit" at this point).
Return the steaks to the heat and bring the sauce to the boil. Add further seasoning if required.
Serve warm/hot with a potato dish of yoru choice (boiled new potatoes would be customary)
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide