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Scottish Recipes - Caledonian Cream Pudding
This is a recipe for a sweet pudding recipe. I have heard it called by a few different names, but most commonly simply "Caledonian Cream".
It is a refreshing dessert which uses marmalade to give it a slight "tart" taste. Marmalade is quite a popular ingredient in Scottish cooking/baking and it is believed was invented in the Scottish Town (City) of Dundee.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide