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Scottish Recipes - Apple Chutney
This is a recipe for Apple Chutney which will be known under many names in Scotland. Normally Granny's chutney, but whose granny-well there is a question !!
Granny's Apple Chutney
Remove from the heat and allow to cool. Spoon into prepared (cleaned) jars and seal as you would jam.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide