Articles and reviews
Art for sale
Castles and Historic Houses
Museums & Attractions
News and Breaking Stories
Places to visit
Quizzes and puzzles (Fun Only)
Scottish Recipes - rabbit casserole
This is merely one of a collection of Scottish recipes which will grow over time. Many of the recipes are traditional dating back many years, with the original creator lost in the mists of time. Rabbit gives a taste of the countryside. Its strong flavour isn't to everyones taste but the fresher the better.
Rabbit Casserole recipe
Bring slowly to simmering point, cover then place in oven to cook for 1&1/2 to 2 hours (until meat is tender). Sprinkle the casserole with the chopped parsley (this is optional). This shoudl serve between 4 and 6 people.
The images and contents on this page are copyright free for personal use ONLY.
All other uses may be considered by the copyright holder.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide