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Scottish Recipes - Whisky Fudge
This is a recipe which some may refer to as Whisky Tablet (similar to fudge but more brittle).
To get the correct consistency have a cup of cold water handy and add a teaspoon of the mixture to it from time to time until it sets firm in the water.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide