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Scottish Recipes - Treacle Scones
This is a recipe for a popular "tea-time" treat.
Cut the mixture into rounds with a 2 inch pastry cutter. Grease a baking sheet (cookie sheet) and place the rounds on this. Brush with a little milk (to glaze) and bake for 12/15 minutes in an oven, pre-heated to 425F/220C/Gas Mark 7 until golden brown(the mixture will be quite dark even before cooking).
Allow to cool on a wire rack and serve split in half with butter.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide