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Scottish Recipes - Girdle Scones
A VERY traditional tea time treat.
Turn onto a floured surface and roll quickly and lightly, handling as little as possible,to approx 3/4 inch thick. Cut into rounds
Grease and heat the gridle(or heavy frying pan). Lift the scones onto the girdle and turn once until brown on both sides. Serve freshly baked (normally with butter)
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide