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Scottish Recipes
Clapshot

This is an extremely simple dish, thought to originate from the Orkney Islands.It is often served with haggis, instead of separate "tatties and neeps."

Ingredients:
1 pound boiled (and peeled) potatoes
1 pound boiled turnip
1 or 2 tablespoons chopped chives
1 Small Onion (finely chopped)
Salt and pepper
2 ounces butter or margarine

Method:
Beat/Mash the Potatoes and Turnip together while still hot and mix in the butter, chives, small onion and seasoning in order to make a light consistency. Season well with salt and pepper. Can be served as a meal with haggis or as an accompaniment to many stews or fried meats.

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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide


 

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