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This is an extremely simple dish, thought to originate from the Orkney Islands.It is often served with haggis, instead of separate "tatties and neeps."
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide