Scotland for Visitors

 

Home

History Recipes Contact

  Ethnic Meals and Recipes Ideas  
Pick a Type of Meal Pick a Country Pick a Main Ingredient
Starters & Soups
Snacks & Lighter Meals
Main Courses
Salads
Sweets
Scotland
More Scottish Recipes
England - France
Ireland - Wales
Indian
Meat
Fish
Poultry
Vegetables

Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Indian Recipe and Meal Ideas
Indian Food and Meal Ideas
White Gravy

A gravy preparation from curd.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 1 cup fresh curds
  • 1/2 cup fresh cream
  • 1 tsp. grated cheese or paneer
  • 3/4 cup milk
  • 1 tbsp. cashewnuts broken
  • 1 tbsp. peanuts husked & lightly roasted
  • 1 tsp. khuskhus seeds soaked in 2 tbsp. milk for 1 hour
  • 3 green chillies
  • 1 piece ginger
  • 1 tsp. coriander finely chopped
  • 1 slice dayold bread white
  • 1 tsp. sugar
  • 3-4 glazed or canned cherries (optional)
  • salt to taste
  • 1/5 tsp. cinnamon-clove powder
  • 3 tbsp. ghee or oil



Method:


Grind together in a dry mixie, cashew, peanuts and bread.
Grind together in a wet mixie, onion, ginger, chillies, khuskhus with milk.
Heat fat in a heavy pan, add onion mixture, saute for 3-4 minutes.
Add curds and cook, stirring continuously till whiteness of curds disappears.
Add milk, bring to a boil, add sugar, salt, dry mixture, spice powder, cream.
Stir gently till boil resumes. Add vegetables, etc. at this stage.
Cook covered for few minutes till thickened.
Garnish with grated cheese, coriander and cherries.
Goes well with: Paneer chunks, mixed vegetables with a few pineapples bits, potato and peas, etc.


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.