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Welsh Soup Recipe and Meal Ideas
Wales Soup Broth Food and Drink Ideas
Welsh Broth Recipe

This is a recipe for a hearty soup filled with the flavours of root vegetables and sweet welsh lamb.It is especially good as a winter time soup or even for those needing a "good feed".

Welsh Broth Soup

Ingredients:
2lb trimmed lamb cutlets
1/2lb onions
3 medium leeks
1/2 lb parsnips
1/2 lb carrots
1/2 lb swede turnip
2lb potatoes
Seasoning (salt and pepper)
Chopped fresh parsley or chives


Method:
Remove as much fat as possible from the cutlets and chop into small cubes then boil the meat gently in water for 1 hour. Skim off any excess fat.

Peel and chop the vegetables and add to the lamb. Season to taste. Then cover and simmer until the vegetables are tender.

Serve with hot rolls or bread and garnish the soup with the parsley or chives.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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