Chinese Food and Drink Ideas
Vegetarian Chow Mein
This is an easy recipe for vegetable chow mein with stir fried Chinese vegetables, egg noodles and seasonings, garnished with fresh bean sprouts. Chow Mein is a staple of Chinese cuisine!
For US to UK equivalents see this rough guide
- 1 cup assorted vegetables
- 1 can bamboo shoots
- 1 cup celery
- 1 cup mushrooms, chopped
- 1/4 kg Bok Choy (Chinese lettuce)
- 1/4 kg dry noodles
- 1/2 kg bean sprouts
- 1 onion, sliced
- 1 carrot, sliced
- 1 green onion
- 1 red pepper
- 3 tbsp soy sauce
- Salt to taste
- 2 tbsp pepper
- 1 tbsp corn starch
In deep container boil the noodles and drain the water. Add some oil and keep the noodles aside.
In a pan combine brown sugar, soy sauce and red pepper. On low heat melt the sugar, add chopped onions, chopped garlic and ginger root, chopped carrot, chopped spring onions, chopped beans. Cook for 5 min.
Add the scallions (or green onions), snow peas and lime peel to the pan. Cook until the peas become tender and soft. Cook for 5 more min and add the bean sprouts.
Cook for 10 min until the beans are cooked properly. Add salt and pepper and mix well.
Add the noodles and fry for 10 more min. Garnish with coriander and serve.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.