Spanish Food and Drink Ideas
vegetables with herbs
These grilled vegetables really add a nice flavor to panini sandwiches or any side dish.
For US to UK equivalents see this rough guide
- 2 eggplants
- 3 onions
- 5 green peppers
- 3 large zucchini
- 3 potatoes
- 4 tomatoes
- 2 garlic cloves
- 1 bunch finely chopped parsley
- 1 bunch finely chopped fresh coriander
- 4 tbsp vinegar
- Olive oil
- salt and pepper to taste
In a deep pan combine chopped vegetables, onions, potatoes and zucchini. Cook them for 15 min and strain the water.
Fry the egg plants with garlic. Add chopped tomatoes, salt and pepper to taste. Place the boiled vegetables as a layer in the pan.
Add chopped coriander, chopped parsley and paprika. Stir well.
Add olive oil, stir and bake the dish for 1/2 hour at 180 C.
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For US to UK equivalents for food weights and measurements see this rough guide
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