Steam or Boiled Pudding Teatime Treats Ideas
Vanilla cake Pudding Recipe
This is a recipe for vanilla cake which is accompanied by ice-cream and butterscotch (both of which are to be bought rather than made).
Vanilla Cake Pudding
- 125 g (4 oz) margarine
- 125 g (4 oz) caster sugar
- 2 eggs, size 3
- 125 g (4 oz) self-raising flour, sieved with 1 x 5 ml spoon (1 tsp) baking powder
- 1 x 2.5 ml spoon (1/2 tsp) vanilla essence
- 225 g (8 oz) golden syrup
- 50 g (2 oz) margarine
Place all cake ingredients in a mixing bowl and beat until well mixed. Spoon mixture into greased and bottom lined 15 cm (6 inch) deep cake tin
and bake in preheated oven 160°C, 325°F, Gas No. 3 for 30-40 minutes.
Sauce: heat the syrup and margarine in a saucepan to a temperature of 120°C, 240°F, stirring occasionally
Serve the cake warm with ice-cream and butterscotch sauce. Alternatively heat the cake in a hot oven, wrapped in foil for 5 minutes or heat in microwave unwrapped for 45-60 seconds
- Servings 6-8
- Preparation Time 15 mins
- Cooking Time 30 mins
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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