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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Japanese Recipe Ideas
Japanese Food and Drink Ideas

Japanese Teriyaki Chicken

Teriyaki chicken is a popular Christmas dinner menu in Japan. You can add red chilli paste to add more spicyness.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 2 chicken breasts
  • 2 tbsp sake (rice wine)
  • 4 tbsp soy sauce
  • 2 tbsp sugar


Method:

Cut chicken breasts into small chunks. Mix other ingredients in a bowl. Marinate the chicken chunks in the mixture for at least 30 minutes in the fridge.

Heat a pan and pour in vegetable oil. Place the chicken chunks in the pan and fry them on low heat. Stop the heat and add in the sauce that the chicken was marinated in.

Start the heat again and simmer on low heat until the sauce becomes thick.



As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.