Irish Food and Drink Ideas
Steak & Guinness Pie
Dark Guinner can add a distinctive flavor to both savory and sweet recipes without making you tipsy.
For US to UK equivalents see this rough guide
- 1 kg steak
- 2 tbsp cream flour
- 1 tbsp raisins
- 1 tbsp brown sugar
- 5 onions
- 200 ml Guinness
- 5 slices Donnelly's bacon
Dip the cubed steak in the flour. In a pan melt the lard and fry the steak and bacon till golden brown. Add the chopped onions.
Transfer the mix to the greased dish. Add sugar, raisins, and Guinness. Cover the dish with a lid and cook for 3 hours mixing occasionally.
Add some more Guinness if needed.
Cover with a layer of piecrust. Bake for 15 min till finished. Serve.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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