Turkish Food and Drink Ideas
Spicy Potato Dish
This is a light and vegetarian dish which is great for lunch and dinner. Spicy potatoes go perfectly well with dolma or shawerma.
For US to UK equivalents see this rough guide
- 1 onion, finely chopped
- 2 green peppers
- 4 potatoes cut in wedges
- 3 tomatoes finely sliced
- 3 tbsp olive oil
- 2 tbsp butter
- Salt to taste
- 3 tbsp pepper
In a pan fry the onions till golden brown. Add the tomatoes. Cook for 5-10 min.
Add the potatoes, salt and pepper and cook until the potatoes are done.
Cook for 1/2 hour on low heat.
When done serve hot with rice or pita bread.
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For US to UK equivalents for food weights and measurements see this rough guide
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