Chinese Food and Drink Ideas
Spicy Lemon Chicken
The tart flavor of lemon works well with chicken which is best served with rice. Not to be confused with lemon pepper chicken, this recipe for lemon is savory and just so good.
For US to UK equivalents see this rough guide
- 3 tbsp dry Sherry
- 2 onions finely chopped
- 1 tbs ginger
- 1/2 kg chicken
- 3 celery sticks
- 1/4 kg mushrooms
- 2 green peppers
- 2 tbsp soy sauce
- 2 lemons
- Coriander to garnish
- Cooking oil
- Slices of lemon to garnish
In a bowl combine ginger, onions, sherry and mix well. Add the chicken and leave the bowl aside for 4-5 hours to marinate.
Heat the oil in a frying pan. Fry the chopped mushrooms, celery, green pepper for 3-4 min. Add the chicken and fry for 5 more min.
Cook for 15-20 min until the chicken is cooked properly.
Add the soy sauce, lemon juice, and cook for 10 min.
Serve hot with rice and garnish with lemon pieces and chopped coriander.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.