Soup or snack Food and Drink Ideas
Barbecued spare ribs is a very simple recipe and one which all budding barbecue chefs like to "cut their teeth on".
Barbecued spare ribs
Ingredients Barbecue Sauce:
- 15 g (1/2 oz) margarine (or butter)
- 1 x 5ml spoon (1 tsp) sesame oil
- 1/2 medium onion, peeled and finely chopped
- 2 cloves garlic, crushed
- 2.5 cm (1 inch) piece fresh root ginger, peeled and finely grated
- 1 x 5 ml spoon (1 tsp) ground coriander
- 5 x 15 ml spoons (5 tbsps) hoisin sauce
- 2 x 15 ml spoons (2 tbsps) soy sauce
- 2 x 15 ml spoons (2 tbsps) clear honey
- 2 x 15 ml spoons (2 tbsps) sherry
and of course you also need 450 g (l lb) pork spare ribs
Melt margarine (or butter) together with sesame oil and saute onion, garlic and ginger until soft. Stir in coriander to cook for a further 2 minutes. Remove from heat and add remaining sauce ingredients and mix well together. Add spare ribs. Allow 10-15 minutes to "marinade"
Place spare ribs on a grill pan and cook under a moderate heat for 15-20 minutes until tender, turning frequently and brushing with remaining sauce. Alternatively cook on a barbecue, again until tender and cooked through, brushing with remaining sauce. Serve hot with rice or on their own.
- Servings 4
- Preparation Time 15 mins
- Cooking Time 20 mins
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For US to UK equivalents for food weights and measurements see this rough guide
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