Mediterranean Food & Drink Ideas
Shish kebabs are any food that is cooked on a stick or skewer, including meat, seafood, poultry, vegetables, and fruit.
For US to UK equivalents see this rough guide
- 2 pounds lamb
- 1/2 cup olive oil
- 6 cloves garlic, crushed
- 1 teaspoon of mixed spices
- 1/4 teaspoon black pepper
- Salt to taste
- 6 small onions peeled and cut into quarters
- 2 green peppers cut into 1 inch pieces
In a bowl mix the lamb which is cut in to cubes, olive oil, minced garlic, spices, salt and pepper. Stir well. Keep in the fridge for 5-6 hours to marinate.
Add the meat, onions and green pepper alternatively to the skewers. Grill them until done.
Serve hot with garlic or tahini sauce.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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