Scottish Fish Food Drink and Picnic Ideas
Rumbled smoked salmon Recipe
This is recipe which uses Smoked salmon. It gets its rather strange name from another dish called rumbledethumps which is a simples Scottish Borders dish of potatoes and cabbage. The addition of smoked salmon and cream gives this dish a unique and interesting flavour.
Rumbled Smoked salmon Recipe
8oz sliced smoked salmon
3fl oz soured cream
1 small onion (finely chopped)
1lb cooked mashed potato
8oz cooked cabbage
Pre heat the oven to 375. Grease a large baking tray. Melt the butter in a frying pan and fry the onion until soft. Remove from the heat and add the cabbage and potatoes. Season with salt and pepper and mash/mix together well.
Shape the mixture into rounds (approx. 3/4 inch thick) and the diameter of a mug (this is not an exact science and your own personal preference is fine). Place these rounds onto the baking tray and place in pre heated oven for 10-15 minutes. Allow to cool then serve with a slice of smoked salmon wrapped around them. Place a teaspoon of soured cream on the top.
This recipe should serve between 4 and 6 people.
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For US to UK equivalents for food weights and measurements see this rough guide
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