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This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"

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Rumbled smoked salmon Recipe

This is recipe which uses Smoked salmon. It gets its rather strange name from another dish called rumbledethumps which is a simples Scottish Borders dish of potatoes and cabbage. The addition of smoked salmon and cream gives this dish a unique and interesting flavour.

Rumbled Smoked salmon Recipe

8oz sliced smoked salmon
3fl oz soured cream
3oz butter
1 small onion (finely chopped)
1lb cooked mashed potato
8oz cooked cabbage

Pre heat the oven to 375. Grease a large baking tray. Melt the butter in a frying pan and fry the onion until soft. Remove from the heat and add the cabbage and potatoes. Season with salt and pepper and mash/mix together well.

Shape the mixture into rounds (approx. 3/4 inch thick) and the diameter of a mug (this is not an exact science and your own personal preference is fine). Place these rounds onto the baking tray and place in pre heated oven for 10-15 minutes. Allow to cool then serve with a slice of smoked salmon wrapped around them. Place a teaspoon of soured cream on the top.
This recipe should serve between 4 and 6 people.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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