Greek Food and Drink Ideas
Roasted onions and garlic Soup
This is a hearty family style recipe for delicious onion spicy soup.
For US to UK equivalents see this rough guide
- 3 garlic cloves
- 8 brown onions
- 3 tbsp oil
- 2 cups water -
- 4 cups beef stock
- 4 potatoes sliced
- 2 tbsp fresh thyme
- 1 tbsp black pepper
- Cheese to serve
Roast garlic and whole onions for 30 min at 200C. Peel the skin from the onions and chop them into cubes.
In a sauce pan, add the water along with beef stock, potatoes, thyme and pepper. Cook for 1/2 hour. Add onions and garlic.
When the soup becomes thick, serve it with cheese and sauces.
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For US to UK equivalents for food weights and measurements see this rough guide
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