Irish Food And Drink Ideas
This is a delicious and easy Irish recipe that can be served with honey and tea.
For US to UK equivalents see this rough guide
- 5 apples
- 1 cup sugar
- 1/2 cup cream
Clean the apples. Take the middle seeds out without cutting the apple.
In a deep pan place the apples upside down and add water so that it covers half the height of the apples.
Add 1 cup sugar and boil the water for 10-12 min.
Turn the apples on the other side and boil for another 10 min.
Take the apples out and pour the sugar in the core. Bake them at 200C for 10 mins. When take the apples out when you see the brown crust over them.
Keep apples in fridge for 1 hour. Serve with whipped cream.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
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