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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"

Traditional Scottish Pork Recipe and Meal Ideas
Scotland main course food and Drink Ideas
Traditional Scottish Pork Casserole Recipe

This is a recipe for a rich casserole dish which blends the flavours of rich pork meat with apples, onions and cider. It is certainly the kind of recipe which will give you some ideas on "what to do with pork".

Rich Pork Casserole


  • 750g (1 1/2 lb) lean pork, cut into 2.5 cm (1 inch) dice
  • 1 x 15 ml spoon (1 tbsp) seasoned flour
  • 25g (1 oz)margarine
  • 2 onions, peeled and sliced
  • 1 x 5 ml spoon (1 tsp) dried sage
  • 2 bayleaves
  • 275 ml (1/2 pint) stock
  • 275 ml (/2 pint) dry cider
  • 2 eating apples, peeled, cored and thickly sliced
  • 2 x 15 ml spoons (2 tbsps) Elmlea Single


Toss pork in flour. Melt margarine in a large pan over a moderate heat and saute pork until browned. Add onions and continue to cook until soft. Stir in herbs and gradually add stock and cider. Heat until the sauce boils and thickens.

Transfer to an ovenproof dish and cook in preheated oven 180C, 350F Gas No. 4 for 1 hour. Add sliced apple and cook for a further 20-30 minutes. Stir in Elmlea and serve immediately.

  • Servings 4-6
  • Preparation Time 25 mins
  • Cooking Time 1 hr 20 mins

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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