Ethnic Meals and Recipes Ideas  
Pick a Type of Meal Pick a Country Pick a Main Ingredient
Starters & Soups
Snacks & Lighter Meals
Main Courses
Salads
Sweets
Scotland
More Scottish Recipes
England - France
Ireland - Wales
Indian
Meat
Fish
Poultry
Vegetables

Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Plum crumble Bake pudding recipe
English (England) Puddings & Cakes Recipes
Traditional Pudding Recipe

This is a recipe for a Plum Crumble. Similar to many crumble puddings but this one uses plums to give a full and sweet flavour.

Plum Pudding Ingredients

  • 125 g (4 oz)margarine
  • 125 g (4 oz) caster sugar
  • 2 eggs, size 3
  • 175 g (6 oz) plain flour
  • 1 x 5 ml spoon (1 tsp) baking powder
  • 900 g (2lb) plums, stoned and quartered lengthways
Topping:
  • 50 g (2 oz) margarine
  • 125 g (4 oz) plain flour
  • 25 g (1 oz) demerara sugar
  • 25 g (1 oz) flaked almonds



Method

Prepare the cake base by placing all the ingredients, except the plums in a bowl and beat well until well mixed for about 2-3 minutes. Spoon mixture into a greased and lined 30 x 20 cm (12 x 8 inch) swiss roll tin. Arrange the plums in overlapping rows on the cake mixture.

Topping: rub margarine into flour until mixture resembles fine breadcrumbs. Stir in remaining ingredients and sprinkle over the plums.

Bake in preheated oven 180C, 350F, Gas No. 4 for 30 minutes until light golden in colour.

  • Servings 12-16
  • Preparation Time 25 mins
  • Cooking Time 50 mins

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.