Ethnic Meals and Recipes Ideas  
Pick a Type of Meal Pick a Country Pick a Main Ingredient
Starters & Soups
Snacks & Lighter Meals
Main Courses
Salads
Sweets		 Scotland
More Scottish Recipes
England - France
Ireland - Wales
Indian		 Meat
Fish
Poultry
Vegetables

Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Welsh Pie Recipe and Meal Ideas
Parsley Pie Food Drink and Picnic Ideas
Parsley Pie Recipe

This is a simple recipe for making a traditional Welsh dish which is often used for a light snack at picnics or "buffet lunches" and is similar in some ways to a quiche. It can be served hot or cold.

Ingredients:

300ml (½ pint) Milk
175g (6oz) Shortcrust Pastry
50g (2oz) Streaky Bacon, chopped
2 Eggs, beaten
2 tbsp Parsley, chopped
2 tsp Plain Flour
Salt and Pepper


Method:
Line a flan ring or pie dish with the prepared pastry and bake it blind in a hot oven at (400F) for 15 minutes. Mix the flour with a little milk.

Break the eggs into a bowl and beat/whisk well adding the blended flour and remaining milk, seasoning and parsley. Put the bacon (lightly fried) into the pastry case and pour the egg mixture over it. Bake at Gas Mark 3 (325F) for 30-35 minutes.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.