Indonesian Food and Drink Ideas
This Indonesian dessert is delicious and healthy, high in protein and low in saturated fat. Like most Indonesian desserts, Pandan cake calls for sticky rice coconut milk.
For US to UK equivalents see this rough guide
- 8 eggs
- 200 g sugar
- 200 g flour
- 1 cup coconut milk
- Salt to taste
- Suji extract
Combine milk, suji and salt in a deep pan, boil it on low heat. Keep aside to cool.
Beat eggs with sugar. Add coconut milk mixture, stir and bake in a shallow baking tray.
Serve with dry fruits or green tea.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.