Indonesian Food and Drink Ideas
This is a recipe of a popular Indonesian sweet made with vanilla and cornstarch boiled with palm sugar.
For US to UK equivalents see this rough guide
- 100 g cornstarch
- 250g palm sugar
- Salt to taste
- 250g grated fresh coconut
- 1/2 tbsp Vanilla essence
Combine cornstarch and cold water, make a smooth paste. Set aside.
In a pan mix vanilla powder, salt, sugar and water. Boil it until the sugar dissolves totally in the water.
Add cornstarch to the sugar mix. On low heat cook for 5 min. Take it out and pour in a shallow tray.
When it chills and hardens, garnish with coconut powder and serve.
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For US to UK equivalents for food weights and measurements see this rough guide
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