Greece Food & Drink Ideas
Mushrooms and Rabbit
Rabbit is known for its delicate tender taste and mushrooms add more flavour to this recipe. This is a perfect main course for your special occassions.
For US to UK equivalents see this rough guide
- 1.5 kg rabbit
- 1 1/2 cup mushrooms cut in small pieces
- 1 cup olive oil
- Salt to taste
- 4 tbsp pepper
- 3 tbsp olive oil for sauce
- 2 tbsp flour
- 1/2 glass fresh milk
- 1 cup cheese, finely grated
In a deep bowl place the rabbit with mushrooms, oil, salt and pepper. Mix well and keep in the fridge for 4-5 hours for marination.
Once marinated bake the rabbit for 1 hour at 180 C till cooked properly.
In a pan combine olive oil and flour. Mix well and add the milk. Boil the sauce, adding cheese and nutmeg. Stir often to prevent from forming clumps.
Pour the sauce over the rabbit and serve hot.
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.