Thai Food and Drink Ideas

Muh Pad Johd

This easy-to-make recipe takes about half-hour to prepare, and your guests will go crazy over it! Sweet and spicy, made with juicy pork and tender babycorns, this is a great meal for all occasions.
For US to UK equivalents see this rough guide

Recipe Ingredients:

• 1/2 kg pork
• 2 tbsp fish sauce
• 3 tbsp pepper
• 3 tbsp soy sauce
• 3 tbsp oil for cooking
• 400 g babycorn
• 3 spring onions
• 3 garlic cloves
• 1 tsp sugar

Method:

Combine fish, meat, salt, pepper, soy sauce, lemon juice and keep aside overnight to marinate.

Heat the oil in a pan. Add the meat and fry till it is almost cooked, approximately for 5-6 min. Add the chopped baby corn and continue frying.

Cook until the chicken is fully done.

Add the chopped spring onions and stir well. Serve immediately.

Garnish with coriander and serve with rice.

As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

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