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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Indian Recipe and Meal Ideas
Indian Food and Meal Ideas
Moong Soup With Paneer

The best of the best soup
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • ¾ teacup moong
  • 2 tablespoons finely chopped paneer
  • 1 teaspoon cumin seeds
  • 1 tablespoon mustard seeds
  • ¼ teaspoon asafoetida
  • 1 teaspoon lemon juice
  • 2 pinches sugar
  • ¼ teaspoon pepper powder
  • 2 tablespoons ghee salt to taste



Method:


1. Soak the moong for a few hours. Add 6 cups of water and cook in a pressure cooker.
2. Blend the cooked moong in a blender. Strain.
3. Heat the ghee and fry the cumin seeds and mustard seeds. When they crackle, add the asafoetida and moong liquid.
4. Add the lemon juice, sugar, salt and pepper and boil for 2 minutes.
5. Add the paneer and cook for 2 minutes


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.