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Ethnic Recipe and Meal Ideas
This site is designed to help you if you are looking for ethnic recipes or meal ideas from around the globe. You can search for a recipe (using the search box on the right) or use the drop down menus at the top of the page which include region, country, base ingredient or "pot luck"
 


Indian Recipe and Meal Ideas
Indian Food and Meal Ideas
Moolangi Chutney

A chutney sauce which can be used with any of your favourite snack.
For US to UK equivalents see this rough guide

Recipe Ingredients:

  • 1 1/2 cups of grated white radish
  • 5-6 tbsp scraped fresh coconut
  • 3 green chillies
  • 1 tsp dalia (Hurugadle)
  • 5-6 garlic flakes, crushed
  • 3-4 peppercorns
  • 1 small piece ginger
  • 1 tsp tamarind juice
  • Salt to taste
  • 1 tbsp cooking oil
  • 1/2 tsp mustard seeds
  • 1 sprig curry leaves



Method:


Blend together the coconut, tamarind, peppercorns,
dalia, green chillies and the ginger.
When it's almost smooth in texture, add the garlic,
salt to taste and the grated radish.
Run the blender for about 3-4 secs.
The radish and garlic should be about a qarter
mashed up.
Remove from the blender and season with
mustard seeds and curry leaves.


As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.

For US to UK equivalents for food weights and measurements see this rough guide

Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.