Traditional Scotland Meal Ideas
Marmalade Ring Cake Recipe
This is a recipe for marmalade Ring Cake which is a lovely tea time treat in Scotland. Traditionally it would use orange marmalade but as with all recipes you are free to experiment.
- 125g (4oz) margarine
- 75g (3oz) softbrown sugar
- 2 x 15m1 spoons (2 tbsps) marmalade
- 2 eggs, size 3
- 175g (6oz) self-raising wholemeal flour
- Grated rind of 14 oranges and 14 lemons
- 1 x5ml spoon (1 tsp) mixed spice
- 125g (4oz) icing sugar
- lx 15ml spoon (1 tbsp) lemon juice
Cream together the margarine, sugar and marmalade. Then add the eggs and remaining cake ingredients and heat for 2-3 minutes. Spoon into greased 20cm (8") ring cake mould and bake in preheated oven 160~C, 325~F, Gas No.3 for 45-50 minutes. Cool on wire tray.
Beat together the icing sugar and lemon juice until smooth and pour over cake.
Decorate with strips of lemon or orange rind if wished.
- Servings 12
- Preparation Time 25 mins
- Cooking Time 45 mins
As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. If you are unable to take due care, please do not attempt to make any of these recipes. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide
Whilst these recipes may be freely used they may NOT be reproduced in any format (for example -electronic or paper based) without the website owners PRIOR agreement.